These are some ideas I have for a collaborative research project I will be doing that is connected to the food industry.
1)what are the differences in how food is cared for in the different types of restaurants that exist. Ie fast food, diners, chain restaurants, etc
2)How much of the nutritional facts are actually presented on different types of food packaging?
3) How do college age people deal with their
1)what are the differences in how food is cared for in the different types of restaurants that exist. Ie fast food, diners, chain restaurants, etc
2)How much of the nutritional facts are actually presented on different types of food packaging?
3) How do college age people deal with their
0 Comments